Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Author: GKT
This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!
Author: NutritionSuz
I had this at a restaurant and loved it so had to try and duplicate it at home. Yummy. Quick and easy. I used a small amount of the mandarin juice in the balsamic mixture. Serve immediately or chill.
Author: Julia Harbeck
When you shave asparagus thin with a peeler and give it a quick curing/pickling in the mustard dressing, the harsh attributes mellow out substantially, and the sweet, grassy flavor comes through. In fact,...
Author: Chef John
This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!
Author: NutritionSuz
Asparagus and other vegetables are tossed together with Italian-style bread and drizzled with red wine vinegar and olive oil.
Author: Sarahscakes
Asparagus and other vegetables are tossed together with Italian-style bread and drizzled with red wine vinegar and olive oil.
Author: Sarahscakes
Asparagus and other vegetables are tossed together with Italian-style bread and drizzled with red wine vinegar and olive oil.
Author: Sarahscakes
When you shave asparagus thin with a peeler and give it a quick curing/pickling in the mustard dressing, the harsh attributes mellow out substantially, and the sweet, grassy flavor comes through. In fact,...
Author: Chef John
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Author: USA WEEKEND columnist Jean Carper
This is a fantastic and simple salad. Use as a first course or an appetizer with great success. Pancetta is Italian bacon, you can substitute regular bacon if you like.
Author: Relish
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Author: GKT
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Author: GKT
I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.
Author: RUBY-MAMA
Asparagus and other vegetables are tossed together with Italian-style bread and drizzled with red wine vinegar and olive oil.
Author: Sarahscakes
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Author: Allrecipes Member
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus...
Author: Seattle Dad
I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.
Author: RUBY-MAMA
When you shave asparagus thin with a peeler and give it a quick curing/pickling in the mustard dressing, the harsh attributes mellow out substantially, and the sweet, grassy flavor comes through. In fact,...
Author: Chef John
When you shave asparagus thin with a peeler and give it a quick curing/pickling in the mustard dressing, the harsh attributes mellow out substantially, and the sweet, grassy flavor comes through. In fact,...
Author: Chef John
When you shave asparagus thin with a peeler and give it a quick curing/pickling in the mustard dressing, the harsh attributes mellow out substantially, and the sweet, grassy flavor comes through. In fact,...
Author: Chef John
When you shave asparagus thin with a peeler and give it a quick curing/pickling in the mustard dressing, the harsh attributes mellow out substantially, and the sweet, grassy flavor comes through. In fact,...
Author: Chef John
This is a fantastic and simple salad. Use as a first course or an appetizer with great success. Pancetta is Italian bacon, you can substitute regular bacon if you like.
Author: Relish
I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.
Author: RUBY-MAMA
I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.
Author: RUBY-MAMA
Stir-fried asparagus with hard-boiled eggs. Use only egg whites if you're watching cholesterol.
Author: Kelly Yu
Stir-fried asparagus with hard-boiled eggs. Use only egg whites if you're watching cholesterol.
Author: Kelly Yu
Stir-fried asparagus with hard-boiled eggs. Use only egg whites if you're watching cholesterol.
Author: Kelly Yu
An incredible summer salad made with asparagus, white beans, and red bell peppers. Dressed with a tasty light dressing!
Author: honeysagecom
This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!
Author: NutritionSuz
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Author: GKT
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Author: GKT
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Author: GKT
An incredible summer salad made with asparagus, white beans, and red bell peppers. Dressed with a tasty light dressing!
Author: honeysagecom
An incredible summer salad made with asparagus, white beans, and red bell peppers. Dressed with a tasty light dressing!
Author: honeysagecom
A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.
Author: evonnecpa
A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.
Author: evonnecpa
A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.
Author: evonnecpa
This delicious cold roasted asparagus recipe is great if you love asparagus, and even if you don't. The tangy dressing and the roasted taste of the asparagus and peppers brings it all together. You can...
Author: Kim
I had this at a restaurant and loved it so had to try and duplicate it at home. Yummy. Quick and easy. I used a small amount of the mandarin juice in the balsamic mixture. Serve immediately or chill.
Author: Julia Harbeck
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus...
Author: Seattle Dad
This delicious cold roasted asparagus recipe is great if you love asparagus, and even if you don't. The tangy dressing and the roasted taste of the asparagus and peppers brings it all together. You can...
Author: Kim
When you shave asparagus thin with a peeler and give it a quick curing/pickling in the mustard dressing, the harsh attributes mellow out substantially, and the sweet, grassy flavor comes through. In fact,...
Author: Chef John